The measurement of pressure and liquid levels in the food, dairy, beverage and pharmaceutical industries requires very specialized high precision pressure sensors/transmitters. The market demands pressure sensors that can withstand the rigorous requirements of in situ cleaning (CIP) and in situ disinfection (SIP), providing rapid temperature recovery, digital output and dedicated liquid receiving components. Applications include balancing tanks, silos, pressure equalizing tanks, batch or mixing treatments, seasoning systems, Pasteurization, emulsification, perfusion machines, meat processing and homogenization.